![]() It isn’t too over the top and it mostly shows up as streaks of pink, but it is so nice. The strawberries also give the cookies a really nice subtle pink color thanks to the flakes of freeze-dried strawberry in the dough. But since the berries are freeze-dried at their most ripe and the process concentrates their flavor, we get a cookie that tastes exactly like a fresh berry. Once it’s paired with the chocolate, it is exactly like a chocolate-covered strawberry cookie which is perfect for Valentine’s Day.īy using freeze-dried strawberries, we don’t mess with the overall composition of the cookie as much if we were to use fresh strawberries. We also have the bonus of having fresh strawberry flavor infused throughout the cookie. And that is exactly what we have here with this cook. There is nothing better than a soft chocolate chip cookie with crisp, buttery edges. So Aldi Gods, if you are reading this, bring back the Fair Trade Espresso Morsels or email me and you can drop ship directly to my house, I’m happy to oblige.Soft, chewy chocolate chip cookies with a delicious twist! These strawberry chocolate chip cookies take the best of your favorite cookie and infuses them with a delightful chocolate-covered strawberry taste! This is a sponsored collaboration with Domino® Sugar. Come on, I thought Amazon had everything. To further my horror, I cannot even find any on Amazon. The next day, I headed back to Aldi so I could stock my freezer with a few bags of espresso morsels and much to my dismay, there were all gone. I’m looking at you birthday cake cookies, I’m coming for you next. This recipe will now be the base of all my chocolate chip cookie variations. My husband, who loves coffee second to me, also loved them. The combination of espresso, chocolate chips and buttery cookie was so delicious, I immediately ate 2. Folks, I’ve found my new go to Chocolate chip cookie recipe. I swapped the espresso morsels for half the chocolate chips in the recipe and used chocolate chunks for the remaining. With a few tweaks, I came up with the softest, slightly crunchy Espresso Chocolate Chip Cookies. Too far, maybe, but it runs in my veins and keeps me sane.Īs soon as I got home, I pulled out Jim’s Grandmother’s recipe book and looked for her chocolate chip recipe. I love coffee! I could almost go as far to say it’s my addiction. I didn’t even have to think for a split second before they were in my cart. On my recent trip to Aldi, have I mentioned my love for that store? (Side note, if you have an Aldi, pay attention to their special buys and you’ll find the most interesting specialty foods at great prices!) Anyways, I was perusing the special buy aisle and noticed Fair Trade Espresso Morsels. There’s almost nothing better than a cookie sheet straight from the oven filled with piping hot chocolate chip cookies just waiting to be devoured. We’re huge fans of cookies around here, I mean isn’t everyone. Oh and definitely try Ina’s cupcake recipe, it’s to die for, after all we’re talking about Ina Garten here, she can do no wrong! Try it, I promise you’ll notice a difference. I learned this from Ina Garten back in the day and ever since that episode where she makes the Chocolate Cupcakes with the Peanut Butter Frosting, I’ve always added coffee, in some form, to my chocolate recipes. Coffee takes chocolate to a whole other level bringing out its richness. If you add coffee to a chocolate cake, cupcakes or brownies, the chocolate flavor is immediately intensified. There is something so magical about coffee and chocolate. Any takers?Īnways, I digress, back to the cookies. I’ve mentioned before, in this post, that I wish I had my own personal barista to deliver my coffee bedside, but have had no such luck in finding anyone interested in that job position. I am not judging, may have had a few myself this morning, it’s got coffee, right?! Now I don’t know about you but the first thing I think about when I wake up in the morning is coffee and how fast can I get it to my mouth. I would totally eat them alongside my cup of coffee in the morning for an extra jolt. You guys, these cookies! I mean OMG! are they ever delicious. They are a perfect pair, match made in Heaven, two peas in a pod…you get my drift. Soft, chewy, a little crunchy on the outside, buttery and sweet, these Espresso Chocolate Chip Cookies combine two of the best flavor combos, coffee and chocolate. ![]()
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